To Our Loyal Customers,
Dianda’s will be closing at 3pm on Thursday, November 24th and will resume normal business hours on Friday, the 25th.
We hope everyone has a wonderful Thanksgiving holiday!
Thank you for your continued business! We appreciate you!
Respectfully,
Dianda’s Bakery
Dianda's Bakery was opened by Mr. and Mrs. Dianda in 1962. They brought their favorite recipes from their hometown in Lucca, northern Italy. Their goal, bring a taste of Italy to San Francisco, their new home. The Dianda's raised three sons, who carried their legacy forward expanding the business to two Bay Area locations, supplying beloved baked goods to people across the Bay.
Dianda's has become an institution. With neighborhood regulars who come in daily for a coffee and a fresh pastry, to lines that wrap around the block during the holidays to get that special cake, or a box of Italian cookies; so many of our celebrations would not be complete without Dianda's.
In 2003, three dedicated employees were given the opportunity to continue the family legacy. Floyd, Luis and Sergio continue to run the bakery with the same passion, attention to detail and commitment to tradition that Mr. and Mrs. Dianda's brought with them 50 years ago.
San Francisco is world-famous for a number of reasons, but one of them is certainly the stunning quality and variety of food available in this city. Standing front and center in providing dishes that are both a delight to the senses and exquisite in presentation is Dianda’s Italian American Pastry.
At Dianda’s Italian American Pastry, all of our products are baked fresh daily on our premises, using the finest ingredients. With two locations feeding you seven days a week, there’s never a bad time to pay us a visit. Come on by and bring your appetite. We look forward to putting a pastry in your mouth and a smile on your face!
2883 Mission Street
at 25th Street
San Francisco, CA 94110
415-647-5469
M-Sa 6a–7p
Su 7a–5p
117 De Anza Blvd
San Mateo, CA 94402
650-570-6260
M-Sa 6a–6p
Su 7a–5p
Birthday at the office?
Weekly luncheon?
Celebration at your kid's school?
Corporate fundraiser?
Non-profit gala?
We want to help bring the sweet to your celebration!
Call the bakery at 415-647-5469 to discuss your event. Let's make it happen!
We invite you, your friends and family to make Dianda's a part of your life!
Come by every day, once a week, or for special occasions.
We can't wait to see you!
Dianda's is famous for its delicious and exquisitely designed birthday cakes. Fabulous for people young and old.
Chocolate
Vanilla
Tres Leches
Strawberry Shortcake
Tiramisu ...to name a few.
Come by anytime to preview and sample the cakes!
We love working with couples to bring their dream wedding cake to life.
Wedding cakes can be customized to suit your taste preferences, aesthetic style and size to make sure all your guests get to taste!
Floyd Goldberg (co-owner) has been designing and making wedding cakes for Bay Area brides for over 30 years.
We love our regulars!
Come by everyday between 6a-7p for a cup of coffee, a fresh pastry or some assorted cookies.
Give us a call at either of our two locations to place an order :
San Francisco : 415-647-5469
San Mateo : 650-570-6260
Come in to either of our two locations and place your order in person. This way you can see the pastries and cakes and arrange a tasting if you'd like.
San Francisco :
2883 Mission Street
San Francisco, CA 94110
San Mateo :
117 De Anza Blvd
San Mateo, CA 94402
https://www.ubereats.com/san-francisco/food-delivery/diandas-bakery/ogRj99tAQLSvKJpyVvQQSw/
Every season Dianda’s bakes unique goodies to complement the season and the holidays we all celebrate. Give us a call or come on into the bakery to see what seasonal specialites are available to celebrate the season.
Zeppole - aka Italian donut
One example is the Pan de muerto Offered in late October to early November to celebrate Dia de los Muertos.
Pan de muerto, also called pan de los muertos in Mexico, is a type of pan dulce (sweet bread) traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated from October 31st to November 2nd.
Come by the bakery for this seasonal treat!
$9.50 each
